Rooibos Punch


Ingredients
1 liter of water
2 tablespoons of Rooibos loose leaf Lama Tea 🍃
1/2 liter of Orange juice
1/2 liter of Grape juice
a few grapes cut in half without seed 🍇
a few apple slices 🍎

Heat the water to 80°C and pour it into a container on the rooibos leaves; let stand for 3 minutes and then strain. Mix the rooibos infusion with the juices and let it cool.
Serve it by decorating it with grapes and apple slices.


Leave a comment


Please note, comments must be approved before they are published