CALORIES: 318 Kcal
AUTHOR: Liz DellaCroce
Prep Time 5 Mins
A modern twist on the classic white Russian recipe, vodka is infused with Chai Lama teabags to produce a rich and creamy cinnamon-spiced cocktail.
* 3 Tea Bags Chai Lama
* 8 ounces vodka
* 4 Ounces coffee liquor such as Kahlua
* 8 Tablespoons heavy cream
1. Place vodka and chai Lama teabags in a mason jar or glass bowl and let steep for a minimum of two hours. When vodka has finished infusing, remove tea bags and discard.
2. To make the cocktail, shake together the Chai Lama infused vodka, coffee liquor and heavy cream in a cocktail shaker filled with ice. Strain and pour over 4 glasses filled with ice.